For ages, across the ancient tradition, A2 ghee has been valued as a remarkable elixir for overall health. Distinct from conventional ghee, which is derived from the milk of cows that don't produce A2 protein, A2 ghee is sourced from cows that have naturally produce this kind of protein. This distinctive characteristic makes it gentler to process ,

A2 desi ghee is this particular type of clarified butter, derived from bovines that possess milk with only A2 casein proteins . Differing from most modern dairy offerings which often a combination of both A1 and A2 casein proteins , A2 clarified butter comes from cows selectively raised to produce A2 milk . This distinction gives the milder taste a